Our Story
Since 2006, Tonkatsuya has been bringing the authentic taste of Japan to Makati. What started as a small corner restaurant with just three tables has grown into a beloved destination for Japanese cuisine enthusiasts.
Our Commitment
Founded by Chef Hosoya and his family, Tonkatsuya was born from a simple yet powerful vision: to share 30 years of authentic Japanese culinary expertise with the local community at accessible prices.
From our humble beginnings at the Lower Ground Floor of Palm Tower in San Antonio Village, we have grown while staying true to our commitment to quality, authenticity, and affordability.
Since 2006
Nearly two decades of excellence
Family-Owned
Operated with care and dedication
30+ Years Expertise
Chef Hosoya's mastery from Japan
Our Specialty
Authentic Japanese dishes prepared with traditional techniques and the finest ingredients
Signature Tonkatsu
Our specialty is the classic Tonkatsu - a perfectly breaded and deep-fried pork cutlet served with thinly sliced raw cabbage, Japanese rice, miso soup, and bean sprouts. We also offer delicious variations including Miso Katsu, Oroshi Katsu, and Cheese Katsu.
Beyond Katsu
Our menu extends beyond Katsu dishes with an excellent selection of Donburi rice bowls, curry rice sets, and popular à la carte items like Tori Karaage (Japanese fried chicken) and Gyoza (pan-fried dumplings).
Quality Service
Friendly and attentive service in a relaxed environment. Our staff and owners are dedicated to providing the best food and customer experience.
Fresh Ingredients
Every dish is prepared fresh with high-quality ingredients, ensuring authentic flavors and the best dining experience with every order.
Affordable Prices
Enjoy authentic Japanese cuisine starting from as low as ₱300. Quality food should not break the bank - we make it accessible to everyone.
Experience Authentic Japanese Cuisine Today
Visit us or order for delivery to taste the difference that passion and expertise make